You will need:
Strawberries (A couple handfulls)
(1) lemon or lemon juice - just juicy squeeze worth. (it acts as a preservative but since on I don't remember how much don't count on it lasting long)
Sugar (I put about two teaspoons)
Step 1: Cut off the heads of the strawberries.
Step 2: Cut up the strawberries. You do not need the strawberry juice. try to get rid of excess liquid it makes the jame watery and soggy.
Step 3: Put strawberry mush in pot, add the sugar and lemon. Set at mediumish heat.
Step 4: Stir, it will thicken after a moment. Thicken as desired and take off stove.
Step 5: Spread on buttered toast or cool and put on vanilla ice cream.
So many lovely strawberries!
Off with their heads...
add some sugar
add just a squeeze of lemon